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Commercial Kitchen Exghaust Cleaning Louisville, KYAs a restaurant owner or manager, kitchen exhaust or hood cleaning is a service that you can not neglect. Not cleaning your kitchen exhaust system can cost you not only your hard earned money, but your restaurant entirely!

Having your kitchen hood system properly cleaned and serviced according to the NFPA #96 standards is essential for

  • Maintaining proper airflow in your kitchen
  • Keeping the local fire marshal on your side
  • Maintaining compliance with local fire codes
  • Providing a safe working and dining environment for your employees and patrons.
  • Reducing the possibility of a devastating fire spreading through duct work and onto the roof.

Hood Cleaning (or hood vent cleaning) should be done by a “properly trained, qualified, and certified company” according to NFPA #96 guidelines 8-3.1. In an attempt to save money, many restaurant owners or managers will go with the lowest bid in order to save some money. This is not a good practice.

Usually what happens is the cleaning contractor will only clean what is easily seen or reached from the ground. If the entire duct system is not cleaned, the grease will collect and become an extreme fire hazard. The collected grease will also restrict the flow of air and reduce the efficiency of your exhaust system, costing you money. Not to mention the fact that a fire marshal inspection can shut you down until the system is properly cleaned. Is saving a few bucks now worth the risk?

When the time comes that you do have to hire a reputable kitchen exhaust cleaning company, the charge will be higher because of the grease build up. You are better served hiring an exhaust cleaning company that will clean the entire system from top to bottom each and every time.

You will save money in the long run. You will also save the headaches from dealing with the local fire marshals, health inspectors and your insurance company. Restaurant fires are serious business, and they are a very real threat if your kitchen exhaust system has not been cleaned properly.

Every year thousands of restaurant grease fires are reported in restaurants, with a total cost of property losses approaching $100 million! Your The first line of defense is to have your kitchen exhaust regularly cleaned to be free of any of greasy build up. This means keeping the hoods, ducts and exhaust fans free of grease with regularly scheduled professional cleanings by Veteran Power Wash LLC.

For more information and a FREE quote call Veteran Power Wash TODAY and experience the Veteran difference!

502-437-WASH

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